Not Finding Your Answer?
Post It On KidzTalk Homework Help
Post It On KidzTalk Homework Help
Report a search problem
mobile version
Copyright 2005-2024 KidzSearch.com
Sago /ˈseɪɡoʊ/ is a starch that comes from the spongy centre of tropical palm stems. In many cases, it comes from Metroxylon sagu. It is a major staple food for many people living in New Guinea and the Moluccas. It is called saksak, rabia, and sagu in those areas.
The largest suppliers are usually in Southeast Asia, particularly Indonesia and Malaysia. Big quantities of sago are often sent to Europe and North America for cooking purposes. view more...