Not Finding Your Answer?
Post It On KidzTalk Homework Help
Post It On KidzTalk Homework Help
Report a search problem
mobile version
Copyright 2005-2024 KidzSearch.com
Baking powder is a dry chemical leavening agent used to make baked foods lighter and less dense. Baking powder works by making a reaction between an acid and a base. This produces carbon dioxide bubbles to make the mixture light. Baking powder was invented by the English chemist Alfred Bird (1811–1878) in 1843.