Search Results: "Emulsifier"
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09:28
5 Chemicals That Are In (Almost) Everything You Eat
599 views / 0 likes - addedDiscover 5 key chemicals that we use to make our food taste the way it’s supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact. Hosted by: Michael Aranda ---------- Dooblydoo thanks go to the followin
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03:21 Popular
What Is American Cheese Really Made Of?
1,021 views / 2 likes - addedProcessed American cheese is super cheap, consistent, shelf-stable, and orange. Jonathan explains how this science cheese is made. Share on Facebook: https://goo.gl/kRrwu4 Share on Twitter: https://goo.gl/0pE3Gf Subscribe: http://goo.gl/ZYI7Gt Visit our s
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01:47
Here's what Velveeta and Kraft Singles are actually made of
649 views / 0 likes - addedNext time you're going to town on a stringy diner grilled cheese sandwich, take a good deep look into the cheesy golden-yellow abyss. What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like
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03:43 Popular
A Spoon You Can Eat Is a Tasty Alternative to Plastic Waste | Short Film Showcase
812 views / 1 likes - addedPlastic cutlery has been around for years, widely considered the only choice for cheap, disposable cutlery. Knowing the threat plastic poses to our environment and health, Narayana Peesapathy created a tasty and nutritious alternative: edible cutlery. Mad
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03:05
How to Make the Best Cheap Hot Cocoa Possible
616 views / 1 likes - addedThis week, it's the everyday chemistry of hot cocoa powder. From the chocolate mix to the milk, these science-inspired life hacks should help improve your cold weather pick-me-up. Find us on all these places: Subscribe! http://bit.ly/ACSReactions Facebook
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01:47
What’s Really Inside Kraft Singles And Other Processed Cheeses
365 views / 0 likes - addedNext time you're going to town on a stringy diner grilled cheese sandwich, take a good deep look into the cheesy golden-yellow abyss. What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like
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