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  • 03:14 Popular There Is No American Cuisine, But There Could Be

    There Is No American Cuisine, But There Could Be

    747 views / 0 likes - added

    Dan Barber explains how national cuisines tend to be defined by historical precedent influenced by agricultural limitations. As the United States is a young country with rich soil, its own quintessential cuisine never developed. Barber's latest book is "T

  • 03:21 The Woman Who Changed Chinese Cuisine in America

    The Woman Who Changed Chinese Cuisine in America

    542 views / 1 likes - added

    Just as Julia Child revolutionized French food, so did Cecilia Chiang with Chinese cuisine. After moving to the United States in 1959, Cecilia launched the Mandarin in San Francisco. The restaurant introduced foods like Peking duck, pot stickers and hot a

  • 03:02 This Chef Adds a Mexican Touch to Southern Cuisine

    This Chef Adds a Mexican Touch to Southern Cuisine

    374 views / 0 likes - added

    Eddie Hernandez is living the American dream. He came to the United States as a teenager with only $140. Today, he is the co-owner and executive chef of Taqueria del Sol, a string of restaurants in Georgia and Tennessee. The secret to his success? Eddie b

  • 08:44 How Chop Suey Saved San Francisco's Chinatown [Chinese Food: An All-American Cuisine, Pt. 1] | AJ+

    How Chop Suey Saved San Francisco's Chinatown [Chinese Food: An All-American Cuisine, Pt. 1] | AJ+

    684 views / 0 likes - added

    Chinese-Americans have a long history of facing exclusion in the U.S. As a means of survival, many first-wave Chinese immigrants opened restaurants and catered Chinese food to American tastebuds. Watch Part 2: The Untold Story Of America's Southern Chines

  • 08:21 The Untold Story Of America's Southern Chinese [Chinese Food: An All-American Cuisine, Pt. 2] | AJ+

    The Untold Story Of America's Southern Chinese [Chinese Food: An All-American Cuisine, Pt. 2] | AJ+

    657 views / 1 likes - added

    There's a rather unknown community of Chinese-Americans who've lived in the Mississippi Delta for more than a hundred years. They played an important role in the segregated South in the middle of the 20th century. Join us as we get a taste of Southern Chi

  • 08:42 Popular Inside The Chinese Food Mecca Of Los Angeles [Chinese Food: An All-American Cuisine, Pt. 3] | AJ+

    Inside The Chinese Food Mecca Of Los Angeles [Chinese Food: An All-American Cuisine, Pt. 3] | AJ+

    804 views / 1 likes - added

    Los Angeles' San Gabriel Valley is the Chinese food mecca of the U.S., representing dishes from most regions of China. In this video, we'll learn how the newest wave of mainland Chinese immigrants are impacting the food scene. Watch Part 1: How Chop Suey

  • 01:03 Popular Japanese Fake Food Samples

    Japanese Fake Food Samples

    7,663 views / 0 likes - added

    Japan is famous for their cuisine. But they're well known for their fake food too!

  • 02:54 Serving Weeds at NYCs High End Restaurants

    Serving Weeds at NYCs High End Restaurants

    350 views / 0 likes - added

    There are people who dismiss dandelions and cattails as common weeds. Tama Matsuoka Wong sees them as fine cuisine. She is a forager, and she hunts for edible plants in the woods. It isnt just a hobby. Wong, a former corporate lawyer, supplies some of New

  • 11:03 We Tried 15 Mac And Cheese Brands. Here's The Best One.

    We Tried 15 Mac And Cheese Brands. Here's The Best One.

    254 views / 0 likes - added

    Almost-ready-to-eat mac and cheese isn't just an inexpensive food, it's also a convenient and surprisingly tasty one, no matter how old you are. If you're trying to find out which kind you should get, we did the legwork: here are the most popular brands,

  • 06:42 Kids Try 100 Years Of Fine Dining | Bon Appetit

    Kids Try 100 Years Of Fine Dining | Bon Appetit

    655 views / 1 likes - added

    Kids try 100 years of fine dining. The kids learn all about molecular gastronomy and try fancy foods like caviar, pheasant, continental cuisine, Waldorf salad, mock turtle soup, lobster thermidor, frog legs, coq au vin, gargouillou, mushroom cappuccino, n

  • 19:40 Every Style of Hot Dog We Could Find Across the US

    Every Style of Hot Dog We Could Find Across the US

    195 views / 1 likes - added

    Hot dogs are about as American as apple pie. It's not uncommon for different states to offer their unique spins on classic American cuisine, and the hot dog industry is no exception. While some stands and shops take inspiration from other popular local cu

  • 04:40 Popular Why Is Bread Fluffy, Vinegar Sour, And Swiss Cheese Holey? - Erez Garty

    Why Is Bread Fluffy, Vinegar Sour, And Swiss Cheese Holey? - Erez Garty

    1,319 views / 0 likes - added

    View full lesson: http://ed.ted.com/lessons/why-is-bread-fluffy-vinegar-sour-and-swiss-cheese-holey-erez-garty Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so sour? These foods may taste completely different, but all

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  • 11:43 What Happens When You Freeze Dry Shaving Cream?

    What Happens When You Freeze Dry Shaving Cream?

    408 views / 0 likes - added

    Play Cuisine Royale for FREE! Support my channel and follow my link to download and play on PC now: https://cr.link/KingOfRandom. Also available for free on PlayStation4 and Xbox One.Today we're taking some requests and trying to freeze dry some non food

  • 12:09 Five Stories About the Fabulous Philippines

    Five Stories About the Fabulous Philippines

    491 views / 0 likes - added

    In this reel, we enjoy the culture and delectable cuisine of the Philippines. SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Human Condition series. Come along and let us connect you to some of the most peculiar, stirring, extraordinary, and

  • 12:47 Four Stories All About Queens

    Four Stories All About Queens

    352 views / 0 likes - added

    They arent technically royalty, but we pay tribute to four fabulous queens in this reel, including a woman who plays an unsung role in Britains royal family and another who is known as the Queen of Chinese cuisine in America.SUBSCRIBE: https://goo.gl/vR6A

  • 12:39 Five Tasty Stories About New York City

    Five Tasty Stories About New York City

    462 views / 0 likes - added

    New York might be the city that never sleeps, but it’s definitely the city that eats. On today’s menu, bite into chopped cheese sandwiches, rare and decadent truffles, Cuban-Chinese cuisine and so much more. SUBSCRIBE: https://goo.gl/vR6Acb #NewYorkCity #

  • 05:16 Fishing and Eating Like Ancient Hawaiians

    Fishing and Eating Like Ancient Hawaiians

    446 views / 0 likes - added

    Gargantuan luau dinners and Hawaiian pizza have nothing to do with authentic Hawaiian cuisine. Originally a simple diet based around root starches and fish, chefs in Hawaii are combating clichés and crafting Hawaiian menus that are more in harmony with th

  • 14:21 The Story of Us: Immigrants Building an American Dream

    The Story of Us: Immigrants Building an American Dream

    589 views / 2 likes - added

    In this reel, we follow the stories of some incredible individuals making a new life for themselves in America. We meet a Holocaust survivor who has tailored custom suits for every American President since Eisenhower, witness an incredible friendship betw

  • 11:24 GIANT Rocket! Propelled With Liquid Nitrogen

    GIANT Rocket! Propelled With Liquid Nitrogen

    326 views / 1 likes - added

    Play Cuisine Royale for FREE! Support my channel and follow my link to download and play on PC now. By using our link you can get a special bonus of a mask, a signal gun with 3 shots and 1000 Bucks! Click here to download now!: https://cr.link/KingOfRando

  • 02:31 This is One of the Smallest Restaurants in New York

    This is One of the Smallest Restaurants in New York

    558 views / 0 likes - added

    Every Tuesday, Indo Java in Queens, New York, turns into the hottest spot in town for traditional Indonesian cuisine. And the best part? You’re always guaranteed the best seat in the house. With only one table, Warung Selasa is one of the smallest restaur

  • 03:15 How curry from India conquered Britain | Edible Histories Episode 6 | BBC Ideas

    How curry from India conquered Britain | Edible Histories Episode 6 | BBC Ideas

    333 views / 0 likes - added

    Going for an Indian or having a curry is almost as stereotypically British as roast dinners or fish and chips. So how did curry - a dish from India - come to dominate British cuisine? Here's food historian Annie Gray.Made by Somethin' Else.Hungry for more

  • 02:30 This Car Wash Serves the Best Filipino Food

    This Car Wash Serves the Best Filipino Food

    658 views / 0 likes - added

    Cruisers Car Wash in Northridge, California, has become a hotspot, but not for the reasons you might expect. Hidden inside is a restaurant serving some of the best Filipino food around. For the past three years, Lilian’s Bread & Sweets has been attracting

  • 03:53 Serving Up Delicious Korean Tradition

    Serving Up Delicious Korean Tradition

    409 views / 0 likes - added

    Chef Cho Hee-Sook has dedicated her 36-year career to researching and developing Korean cuisine. At the Michelin-awarded Hansikgonggan restaurant in Seoul, she offers a menu based on dishes once served at Korea’s Royal Palace. Thoughtful preparation deser

  • 02:44 Gourmet Worms: The Amazon’s Secret Ingredient

    Gourmet Worms: The Amazon’s Secret Ingredient

    525 views / 0 likes - added

    For plenty of folks, eating bugs can feel like an exotic (and sometimes frightening) novelty, but much of the world regularly indulges in the plentiful, protein-rich invertebrates. In Ecuador’s Amazon rainforest, certain insects are appreciated as true de

  • 02:47 The Chef Bringing Native American Food to Your Table

    The Chef Bringing Native American Food to Your Table

    676 views / 0 likes - added

    Native American chef Sean Sherman was raised on the Pine Ridge Reservation in South Dakota. These days, as owner of the company Sioux Chef, he dedicates his time to revitalizing Native American cuisine. In his dishes, Sherman uses local ingredients that a

  • 02:47 Popular How the Japanese Craft the World’s Hardest Food

    How the Japanese Craft the World’s Hardest Food

    731 views / 0 likes - added

    Katsuobushi is a unique and essential staple of Japanese cuisine. For the uninitiated, this seafood delicacy amounts to dried, fermented and smoked skipjack tuna that is used as a shaved condiment over many traditional dishes. And while it is ubiquitous i

  • 02:19 Why Do Onions Make You Cry?

    Why Do Onions Make You Cry?

    697 views / 1 likes - added

    Subscribe! http://bit.ly/ACSReactions Common in cuisine all around the globe, onions are renowned for their ability to make us all look like cry babies. In Reactions’ latest video, we get to the bottom of this teary phenomenon and reveal exactly what chem

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  • 06:09 What is Japan's Stinkiest Superfood?

    What is Japan's Stinkiest Superfood?

    38 views / 0 likes - added

    Have you tried natt? If not, don't worry as we're here to help you expand your palette. Natt are soybeans that have been fermented by a bacteria called Bacillus subtilis, which naturally exists in rice straw. Atsuya Okuno, a third-generation natt producer

  • The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101

    The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101

    80 views / 0 likes - added

    Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Learn the techniques necessary to raise your game with this Italian cuisine staple to professional levels of goodness.Producer: Mel IbarraDirect

  • 04:38 Four Fancy Meals You Can Make With Bugs | Foraging | NPR

    Four Fancy Meals You Can Make With Bugs | Foraging | NPR

    408 views / 0 likes - added

    Culinary alchemist Pascal Baudar demonstrates how to make four fancy dishes using wild ingredients found in nature, including insects. The first insect that Pascal Baudar ever tried eating was an ant he found in his kitchen. The verdict? "It tasted like s

  • 05:13 Bordier Butter with Chef Ludo Lefebvre

    Bordier Butter with Chef Ludo Lefebvre

    521 views / 0 likes - added

    Any French chef can tell you that the foundation of their cuisine is butter. So when we visited the Jean-Yves Bordier Butter factory in the Brittany region of France and had chef Ludo Lefebvre help in the process, it was nothing but pure amazement in his

  • 02:33 The Unexpected Origin of the Michelin Star

    The Unexpected Origin of the Michelin Star

    88 views / 0 likes - added

    The Michelin Star system is a guide that rates restaurants out of three stars and the Michelin tire company sellsyou guessed it, tires! But how are these two companies linked to one another?The Michelin tire company was invented in 1889 by two French brot

  • 03:19 Zereshk Polow: A Crunchy-Bottomed Rice Dish From Iran | NPR Hot Pot

    Zereshk Polow: A Crunchy-Bottomed Rice Dish From Iran | NPR Hot Pot

    408 views / 0 likes - added

    Yasaman Alavi makes zereshk polow, a crunchy-bottomed rice dish popular in her native Iran. Infused with saffron and spiked with tart barberries, it's traditionally eaten with slow-cooked chicken. Alavi prepares this meal while sharing memories of her aun

  • 05:41 The Oldest Restaurant In The World Roasts Suckling Pig In A Wood-Fire Oven | Legendary Eats

    The Oldest Restaurant In The World Roasts Suckling Pig In A Wood-Fire Oven | Legendary Eats

    464 views / 1 likes - added

    El Sobrino de Botn in Madrid, Spain has been in operation since 1725 and holds the Guinness World Record for the oldest restaurant in the world. It serves traditional Castilian cuisine, like el cochinillo (suckling pig), roast leg of lamb, and jamn, among

  • 13:17 I Cooked a Chicken by Slapping It

    I Cooked a Chicken by Slapping It

    285 views / 0 likes - added

    Use code WEISZ12 to get up to 12 FREE MEALS across your first 4 HelloFresh boxes, including free shipping on your first box at: http://bit.ly/30ddKNs We did it boys. When life gives you chickens, slap them till they're cooked.This video took two full mont

  • 11:57 Popular 14 FOOD HACKS FOR KIDS

    14 FOOD HACKS FOR KIDS

    820 views / 1 likes - added

    COOKING TUTORIALS FOR KIDS Cooking is a very useful skill. The ear;ier you master it – the better! You can learn how to cook easily with our cooking tutorials for kids. Sometimes, it's really important to make cute decorations for your culinary masterpiec

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  • 11:26 The Weirdest Hot Dogs Around The World

    The Weirdest Hot Dogs Around The World

    287 views / 0 likes - added

    The humble hot dog is an icon of American cuisine, and the USA is home to endless varieties of the classic dog. But step beyond the border and you'll find hot dogs far stranger than anything America has to offer. These are the weirdest hot dogs from aroun

  • 05:20 One of the worlds oldest condiments - Dan Kwartler

    One of the worlds oldest condiments - Dan Kwartler

    685 views / 1 likes - added

    Trace the history of ketchup, from the condiments origins in 3rd century China to becoming a staple of American cuisine.--In the mid-18th century, England was crazy for ketchup. The sauce was a staple, but this ketchup wasnt the ubiquitous red goop youre

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  • 17:30 We Ate Meals From Around The World For A Week Mom In Progress

    We Ate Meals From Around The World For A Week Mom In Progress

    392 views / 1 likes - added

    Hannahs followers provide her with a week of delicious recipes from across the globe. Which one is your favorite?Follow Hannah on Instagram: http://www.instagram.com/hannahlilywilliamsCheck out our featured recipes:Pav bhaji: https://m.youtube.com/watch?v

  • 02:41 Why Don't Americans Eat Reindeer?

    Why Don't Americans Eat Reindeer?

    532 views / 0 likes - added

    Thanks to http://www.audible.com/minuteearth for sponsoring this video! Reindeer meat could’ve entered North American cuisine and culture, but our turn of the century efforts to develop a reindeer industry were stymied by nature, the beef lobby, and the G


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