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  • 11:22 Popular Lactic Acid Fermentation

    Lactic Acid Fermentation

    730 views / 0 likes - added

    Lactic acid fermentation. How organisms like lactobacillus convert pyruvic acid to lactic acid and oxidize NADH to NAD+ in the process.

  • 06:42 Popular The Invisible Creatures That Keep You Alive!

    The Invisible Creatures That Keep You Alive!

    712 views / 0 likes - added

    Try Audible today: http://www.audible.com/ok “I Contain Multitudes” by Ed Yong http://amzn.to/2aE5rlf ↓ More info and sources below ↓ Get yourself an awesome IOTBS shirt! http://dftba.com/besmart Learn more/references: Fujimura, Kei E., et al. "House dust

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  • 02:40 What Makes Sourdough Bread Sour?

    What Makes Sourdough Bread Sour?

    682 views / 0 likes - added

    With sandwiches and toast, sourdough bread always adds an extra accented flavor to your meals. But where does the signature tartness come from? Hosted by: Michael Aranda ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/s

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  • 03:19 Popular Why Does Swiss Cheese Have Holes?

    Why Does Swiss Cheese Have Holes?

    1,174 views / 0 likes - added

    →Subscribe for new videos every day! https://www.youtube.com/user/TodayIFoundOut?sub_confirmation=1 →How "Dick" came to be short for 'Richard': https://youtu.be/BH1NAwwKtcg?list=PLR0XuDegDqP2Acy6g9Ta7hzC0Rr3RDS6q Never run out of things to say a

  • 05:03 How to Store Food with Science

    How to Store Food with Science

    448 views / 0 likes - added

    Eggs - to refrigerate or not to refrigerate? What about tomatoes or potatoes? Rice? Bananas? Lisa dons her food detective hat and shares the correct food storage methods for some common foods. Subscribe for regular science videos: http://bit.ly/RiSubscRib

  • 02:54 The Secret Weapon That Could Help Save Bees

    The Secret Weapon That Could Help Save Bees

    483 views / 2 likes - added

    Thanks to the University of Minnesota for sponsoring this video! http://twin-cities.umn.edu/ Honeybees are dying from parasites, pesticides, and poor nutrition, but we can help them in a number of ways, including by encouraging them to make a homemade ant

  • 06:06 Your Next Burger Could Be Made With Microbes

    Your Next Burger Could Be Made With Microbes

    116 views / 0 likes - added

    Fermentation is a natural process that humans have been hacking for millennia. Now, scientists are customizing the process to revolutionize the future of food with alternative proteins. Subscribe to Seeker! http://bit.ly/subscribeseeker Watch more Element

  • 06:09 What is Japan's Stinkiest Superfood?

    What is Japan's Stinkiest Superfood?

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    Have you tried natt? If not, don't worry as we're here to help you expand your palette. Natt are soybeans that have been fermented by a bacteria called Bacillus subtilis, which naturally exists in rice straw. Atsuya Okuno, a third-generation natt producer


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