Search Results: "Bacillus"
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11:22 Popular
Lactic Acid Fermentation
730 views / 0 likes - addedLactic acid fermentation. How organisms like lactobacillus convert pyruvic acid to lactic acid and oxidize NADH to NAD+ in the process.
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06:42 Popular
The Invisible Creatures That Keep You Alive!
712 views / 0 likes - addedTry Audible today: http://www.audible.com/ok “I Contain Multitudes” by Ed Yong http://amzn.to/2aE5rlf ↓ More info and sources below ↓ Get yourself an awesome IOTBS shirt! http://dftba.com/besmart Learn more/references: Fujimura, Kei E., et al. "House dust
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02:40
What Makes Sourdough Bread Sour?
682 views / 0 likes - addedWith sandwiches and toast, sourdough bread always adds an extra accented flavor to your meals. But where does the signature tartness come from? Hosted by: Michael Aranda ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/s
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03:19 Popular
Why Does Swiss Cheese Have Holes?
1,174 views / 0 likes - added→Subscribe for new videos every day! https://www.youtube.com/user/TodayIFoundOut?sub_confirmation=1 →How "Dick" came to be short for 'Richard': https://youtu.be/BH1NAwwKtcg?list=PLR0XuDegDqP2Acy6g9Ta7hzC0Rr3RDS6q Never run out of things to say a
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05:03
How to Store Food with Science
448 views / 0 likes - addedEggs - to refrigerate or not to refrigerate? What about tomatoes or potatoes? Rice? Bananas? Lisa dons her food detective hat and shares the correct food storage methods for some common foods. Subscribe for regular science videos: http://bit.ly/RiSubscRib
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02:54
The Secret Weapon That Could Help Save Bees
483 views / 2 likes - addedThanks to the University of Minnesota for sponsoring this video! http://twin-cities.umn.edu/ Honeybees are dying from parasites, pesticides, and poor nutrition, but we can help them in a number of ways, including by encouraging them to make a homemade ant
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06:06
Your Next Burger Could Be Made With Microbes
116 views / 0 likes - addedFermentation is a natural process that humans have been hacking for millennia. Now, scientists are customizing the process to revolutionize the future of food with alternative proteins. Subscribe to Seeker! http://bit.ly/subscribeseeker Watch more Element
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06:09
What is Japan's Stinkiest Superfood?
38 views / 0 likes - addedHave you tried natt? If not, don't worry as we're here to help you expand your palette. Natt are soybeans that have been fermented by a bacteria called Bacillus subtilis, which naturally exists in rice straw. Atsuya Okuno, a third-generation natt producer
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