Search Results: "Fermentation"
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06:23
Alcohol Or Ethanol Fermentation
511 views / 0 likes - addedAlcohol or ethanol fermentation. Including yeast and its role in bread and wine production.
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11:22 Popular
Lactic Acid Fermentation
732 views / 0 likes - addedLactic acid fermentation. How organisms like lactobacillus convert pyruvic acid to lactic acid and oxidize NADH to NAD+ in the process.
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06:06
Your Next Burger Could Be Made With Microbes
119 views / 0 likes - addedFermentation is a natural process that humans have been hacking for millennia. Now, scientists are customizing the process to revolutionize the future of food with alternative proteins. Subscribe to Seeker! http://bit.ly/subscribeseeker Watch more Element
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03:44 Popular
Where Does Chocolate Come From?
992 views / 2 likes - addedIt's Halloween night and Jessi and Squeaks just got home with loads of candy! Before they dive in, though, they want to learn a little more about how one of their favorite types of candy is made! ---------- Hi there! We at SciShow want to learn more about
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02:18
The Rise of Molds
209 views / 0 likes - addedThe film records the growth of four types of molds used for food fermentation, namely Rhizopus, Aspergillus niger, Aspergillus oryzae and Penicillium. Captured by time-lapse supermacro photography, the growth of these molds is magical and charming, reveal
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05:33
$159 Device Detects Foods Causing Your Indigestion
505 views / 0 likes - addedFarting, bloating, abdominal pain, and diarrhea are things we all experience. FoodMarble AIRE is a breath analysis device that tracks your fermentation levels, the foods you've eaten, and your symptoms. The app will also show you a library of foods and wh
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08:33
Will It Kombucha?
221 views / 0 likes - addedWhat is kombucha? And are there limits to what we can turn into kombucha? #kombucha #fermentation #ferment You might also like:How is Kimchi Made?https://youtu.be/DG4afs7C1XI What is Natto? https://www.youtube.com/watch?v=a9a7LKle9AQWhat Are Century Eggs?
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13:26 Popular
ATP&Respiration: Crash Course Biology #7
846 views / 0 likes - addedIn which Hank does some push ups for science and describes the "economy" of cellular respiration and the various processes whereby our bodies create energy in the form of ATP. Crash Course Biology is now available on DVD! http://dftba.com/product/1av/Cras
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02:53
What Are Century Eggs?
570 views / 0 likes - addedThese green and black preserved eggs don’t really look like food, but the chemistry of fermentation turns pidan, or century eggs, into a Chinese comfort food. In this week’s Reactions episode, we’re talking about the science of these unusual treats. Subsc
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12:45
How are Easter Hot Cross Buns made? | Maddie Moate
18 views / 0 likes - addedCome along with me to Days Bakery in Ashwell as I learn how to make the iconic hot cross bun and uncover some interesting facts about their history. I even tried my hand at making these delicious Easter treats myself!Thank you to Nick, Bobbie and the team
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04:02
Why Can't You Digest Grass?
505 views / 0 likes - addedYou’ve probably seen cows enjoying a nice mouthful of grass, but why can't we do the same? Hosted by: Michael Aranda ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ---------- Dooblydoo thanks go to the followin
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02:47
Brewing Korea’s Hanega Vinegar for 35 Generations
613 views / 0 likes - addedFor 3,000 years, vinegar has been celebrated for its myriad health benefits. The fermented liquid is famous for its antibiotic, antimicrobial and preservative properties, among others. Sadly, traditional methods of production have nearly disappeared. But
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12:30
Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit
581 views / 1 likes - addedBon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao
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11:52 Popular
Fungi: Death Becomes Them - CrashCourse Biology #39
969 views / 2 likes - addedDeath is what fungi are all about. By feasting on the deceased remains of almost all organisms on the planet, converting the organic matter back into soil from which new life will spring, they perform perhaps the most vital function in the global food web
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03:27 Popular
Where Does Yogurt Come From?
1,044 views / 2 likes - addedWhen we think of Yogurt, we think of a tangy and sweet treat that's good at any time! But there's a tiny little ingredient in there that helps to make it what it is! ---------- Love SciShow Kids and want to help support it? Become a patron on Patreon: htt
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05:55
Would You Try Mongolian Fermented Horse Milk?
128 views / 0 likes - addedIf youre a fan of kefir and yogurt, you might be excited to try airag, a traditional Mongolian drink made from fermenting mare's milk. The process has remained largely unchanged since the 13th century, and the fermentation process gives it a slightly sour
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04:25
The Unexpected Ingredient That Will Change Your Chocolate Cake
295 views / 0 likes - addedFrom mayonnaise, to soda, to ice cream, there is a long list of unusual ingredients that can be mixed into cake batter with surprisingly delicious results. This unexpected add-in, however, takes the proverbial cake. Thanks to the addition of sauerkraut -
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03:26
What If You Stopped Eating Food?
499 views / 1 likes - addedHow long can your body and brain diet through fasting, starvation or survive with no food? Check out skillshare! http://skl.sh/asapscience2 Subscribe! http://bit.ly/asapsci Created by: Mitchell Moffit and Gregory Brown Written by: Greg Brown Illustrated b
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02:27
Onions Could Stop Cows From Farting The Planet To Death
637 views / 0 likes - addedCows produce 500 liters of methane a day, adding to the dangerous volume of greenhouse gases in our atmosphere. Could onions be the answer? Can You Guess Which Animals Fart (Or Don't)? - https://youtu.be/ULzVJ_Monfs Sign Up For The Seeker Newsletter Here
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20:09
The Insane Biology of: The Gorilla
159 views / 0 likes - addedBe one of the first 200 people to sign up with this link and get 20% off your subscription with Brilliant.org! https://brilliant.org/realscience/ Watch this video ad-free on Nebula: https://nebula.tv/videos/realscience-the-insane-biology-of-the-gorillaPat
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05:59
Cow burps are a climate problem. Can seaweed help?
167 views / 0 likes - addedChanging the diet of cows might help them release less methane.This episode is presented by Delta. Delta doesnt have a say in our editorial, but they make videos like this possible. For more information, visit http://www.delta.com/sustainability .Subscrib
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04:38
Four Fancy Meals You Can Make With Bugs | Foraging | NPR
410 views / 0 likes - addedCulinary alchemist Pascal Baudar demonstrates how to make four fancy dishes using wild ingredients found in nature, including insects. The first insect that Pascal Baudar ever tried eating was an ant he found in his kitchen. The verdict? "It tasted like s
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03:34 Popular
Why Does Milk Curdle When It Goes Bad?
1,727 views / 1 likes - addedMost foods fall apart when they go bad - so why does milk clump together? The answer is bacterial poop, and Lauren can explain. Learn more at HowStuffWorks.com: http://science.howstuffworks.com/innovation/edible-innovations/yogurt2.htm Share on Facebook:
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15:23 Popular
Real!! 5 Ways No Glue Slime, 5 No Glue Slime Recipes, No Glue, No Borax, No Cornstarch top 5
48.6k views / 84 likes - addedAre you ready to watch 5 amazing NO GLUE Slime Recipes?!!! In this video I show you how to make No Glue Slimes !! I have a magical ingredients ;In today's video, I'll be testing out 5 slimes that don't need borax, detergent, glue, contact solution! MUST T
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07:21 Popular
10 Surprising Chemicals Your Body Makes
849 views / 0 likes - addedEverything is made of chemicals, including the human body, but there are some especially weird ones... Hosted by: Michael Aranda ---------- Sources: http://www.ncbi.nlm.nih.gov/books/NBK22459/ https://www.dnalc.org/view/841-dopamine-and-ADHD.html http://h
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