Left to right: Chenjeh Kabab, Kabab Koobideh, Jujeh Kabab
Kebab (kebap in Turkish, kabab in Iran, Afghanistan, India and Pakistan, also spelled kebob, kabob; Urdu: کبابcode: ur is deprecated ) means "grilled (or broiled) meat" in Persian and Greek. Kebab is usually made of lamb and beef. Sometimes chicken and fish are used for some styles. Pork is never used by Muslims but is sometimes used by non-Muslim sellers. Muslims are not allowed to eat pork, for religious reasons.