This page is about the food. For the English philosopher and statesman, see Francis Bacon.
A strip of pork bacon.
Bacon from the back (above) and belly (below)
Bacon is a type of meat that comes from pigs. It is taken from the sides, back, or belly of the pig. It is often cut in thin slices, unlike other cured or smoked pork products. It is usually fried or grilled. It can also be microwaved.