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Wakame
Scientific classification
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U. pinnatifida
Binomial name
Undaria pinnatifida
(Harvey) Suringar, 1873

Wakame (Japanese: わかめ or 若布) is a type of edible kelp. Its scientific name is Undaria pinnatifida.

It is distributed either dried or salted. It is often used in miso soup and salads. In Korea it is called miyeok. It is used in salads, or as the main ingredient in miyeok soup. In China it is called qundaicai. Chinese production is concentrated around Dalianview more...