Vinegar is often infused with spices or herbs—as here, with oregano.

Vinegar is a liquid containing mainly water and acetic acid and used mostly in cooking. It can be made from wine or other liquids containing alcohol, like cider, fermented fruit juices, or fermented malt. Ethanol is oxidized from the liquid, resulting in vinegar.

Vinegar made from dates is a traditional product of the Middle East. It can also be made through the use of certain bacteria. Vinegar contains about 5% of Acetic acid. The acid makes it sour.