Kids Search. The Best Search Engine for K-12 Kids and Children.     

   web | images | video | facts | wiki | news | games | kidztube | apps

report a search problem

contact us education daily journal home facebook
about us make us your default search kidztalk twitter  
terms/privacy blocking websites kidznet pinterest  
advertise teacher zone wiki    
media link to us learning sites    
business / api solutions add a site image search    
affiliate program kidzsearch apps kidztube    
play youtube on kidzsearch games    
  voice search music    
  report a problem cool facts    
  settings news    
    search help    
    kidznet directory    

 mobile version

      Copyright 2005-2021 
udon soup with local Japanese style

Udon (うどん?) is a type of thick, wheat-based noodle popular in Japanese cuisine.

Udon is most often served hot as a noodle soup in a mild, salty broth. Its simplest form is called kake udon. This consists only of dashi stock, soy sauce (shōyu), mirin, and udon noodles. Different things can be put on top of the soup as toppings. Often thinly cut scallions are used, along with other common toppings such as kamaboko, prawn or vegetable tempura, some spices, and wakameview more...