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Jamun
Syzygium cumini Bra30.png
Jambul (Syzygium cumini)
Scientific classification
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S. cumini
Binomial name
Syzygium cumini
(L.) Skeels.
Jambul fruits
Jambul seeds

Jambul or Jamun or Jamblang or Jambhul जांभुळ (मराठी)(Syzygium cumini), Kaalo Jaam (Bangla) Naavar Pazham (Tamil) is an evergreen tropical tree in the flowering plant family Myrtaceae, native to India, Pakistan, Indonesia and Sri Lanka. It is also grown in other areas of southern Asia including Myanmar, Nepal and Afghanistan. The tree was also introduced to Florida, USA in 1911 by the USDA, and is also now commonly planted in Suriname. In Brazil, where it was introduced from India during Portuguese colonisation, it has spread out in the wild in some places, as many native birds such as thrushes, tanagers and the Great Kiskadee want their fruits. The various names for this fruit are (in Java) plum, jambul, jamun, jaman, black plum, faux pistachier, Indian blueberry , jambol, doowet, jambolan and jambolão. Scientific synonyms include Syzygium jambolanum, Eugenia cumini and Eugenia jambolana.

A fairly fast growing species, it can grow as high as 30 metres, and can live more than 100 years. Its dense foliage provides shade and is grown just for its ornamental value. The wood is strong and water resistant. Because of this it is used in railway sleepers and to install motors in wells. It is sometimes used to make cheap furniture and village dwellings though it is relatively hard to work on.

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