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A saucer of liquid caramel
A crème caramel flan that is topped with caramel.

Caramel (/ˈkærəmɛl/}) is a beige to dark-brown sweet food. It is made by heating sugars. It is used to add flavour to puddings and desserts. It can also be as a filling, like is done in bonbons, and as a topping for ice cream, custard and coffeeview more...


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GOLDEN SNITCH CARAMEL APPLE CIDER - NERDY NUMMIES

GOLDEN SNITCH CARAMEL APPLE CIDER - NERDY NUMMIES
Gravity Defying Caramel Popcorn Cake | How To Cook That Ann Reardon

Gravity Defying Caramel Popcorn Cake | How To Cook That Ann Reardon
The Physics of Caramel: How To Make a Caramelized Sugar Cube

The Physics of Caramel: How To Make a Caramelized Sugar Cube
Coconut Rice Pudding with Caramelized Pineapple Recipe

Coconut Rice Pudding with Caramelized Pineapple Recipe
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