KidzSearch Image Safe Search   



Mugitoro

Tororo (Japanese: とろろ) is a sticky food made from grating a yam. Tororo is mixed with other food that typically includes dashi, wasabi, and green onions, and the amount of these ingredients can be adjusted to suit one's taste. In Japan, tororo is eaten as a side dish, or added to noodles (udon or soba). Tororo has a lot of vitamin B1, vitamin C, calcium, potassium, and other vitamins and minerals.

Mugitoro Gohan
Tororo soba
 view more...








Not Finding Your Answer?
Post It On KidzTalk Homework Help


   Report a search problem







COMPANY RESOURCES LINKS SOCIAL
contact us education daily journal home facebook
about us make us your default search kidztalk twitter  
terms/privacy blocking websites kidznet pinterest  
advertise teacher zone wiki    
media link to us learning sites    
business / api solutions add a site image search    
affiliate program kidzsearch apps kidztube    
play youtube on kidzsearch games    
  voice search music    
  report a problem cool facts    
  settings news    
    search help    
       
         










 mobile version

      Copyright 2005-2024 KidzSearch.com