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Magnification of grains of sucrose, the most common sugar

Sugar is the common name for several chemical substances, some of which taste sweet. Mostly, it refers to sucrose, lactose, or fructose. Sugar is in certain kinds of food, or it is added to make it sweeter.

Regular or pure sugar, or sucrose, is extracted from sugarcane or sugar beet. Brazil produces the most sugar per person and India's total consumption of sugar is the highest for a country.Fructose is the sugar that is in fruits.

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