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German wurst sausage
Greek Loukaniko sausage.
Traditional sausage making - filling, Italy 2008
Stanching

Sausage is a food made of ground-up or chopped-up meat. It often has spices in it and is covered in a casing. Traditionally, a sausage casing is made of animal intestine, but can sometimes be made of plastic. There are many forms of sausages, including hot dog, pepperoni, bologna, and salami.

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