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Pita is a type of flatbread. Sometimes it is called pitta or pide (Turkish), pitka (Bulgarian) and pronounced "pitta" in Greek). Pita is often round, brown, wheat flatbread made with yeast.
Pita is traditionally made in the Middle East and around the Mediterranean. It is also used in the cuisines of these countries. It can also be found in North Africa and the Levant.
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