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Dough is a thick, malleable and sometimes elastic paste made out of flour by mixing it with a small amount of water. Dough can be used to make bread, pastries, cookies, muffins, and other foods.
In many parts of central India, people use the quick method of making an instant roasted dough ball or baati. Flat, unleavened breads known as roti, lavash, yufka, matzo, and tortilla are used in many parts of the world today.
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