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Lua error in Module:Unicode_data at line 293: attempt to index local 'data_module' (a boolean value). is a Japanese dumpling made from mochiko (rice flour). It is sticky and filling. It is often served with green tea.
Dango are eaten throughout the year, but the different types are traditionally eaten in certain seasons. Three to four dango are often served on a skewer. One variety of dango from Hokkaidō is made from potato flour and baked with shoyu (soy sauce).
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