Couscous with vegetables and chickpeas
Couscous (Lua error in Module:Unicode_data at line 468: attempt to index field 'scripts' (a boolean value).) – sometimes called kusksi or kseksu – is a traditional Amazigh (Berber) dish of small steamed granules of rolled semolina that is often served with vegetables and a stew spooned on top. Originating from North Africa, it is a staple food in the Maghrebi cuisines of Morocco and Algeria. Different types of couscous are also popular in countries such as Tunisia, Libya, Italy (where it is known as "Sicilian couscous"), Malta, Mauritania, and Brazil.
