Broth

Main ingredients	Water of flavoured stock; any of bones, meat, fish, cereal grains, or vegetables
Cookbook: Broth   Media related to Media: Broth at Wikimedia Commons

Broth or stock is a tasty soup. It is sometimes defined as the liquid part of soup. It can be made in boiling water by adding meat, fish or vegetables, and taking out the fat. It is sometimes used as an ingredient (or stuff) in recipes to make food taste better.