Lamb stew, with leeks, lentils, yellow (heirloom) and orange carrots, rosemary, and other spices

Irish stew

Dubu jjigae (Korean tofu stew)

A stew is a dish cooked for a long time, and served in the gravy produced by the cooking. The basic materials may be any meat and/or vegetables. It is ideal for tough meat like mutton and beef cuts which have marbling (fat) and connective tissue. Also, the tougher vegetables should be used.