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French fries
French fries seasoned with salt
A photograph of French fries and salt
Alternative namesChips, finger chips, fries, frites, hot chips, steak fries, slap chips
CourseSide dish or snack, sometimes eaten for lunch or dinner
Serving temperatureHot
Main ingredients
VariationsCurly fries, shoestring fries, steak fries, sweet potato fries, chilli cheese fries, crinkle cut fries, waffle fries
Other informationOften covered with salt, and often dipped in ketchup, mayonnaise, vinegar, barbecue sauce, or other condiment

French fries, Chips, Finger chips, French-fried potatoes, or simply Fries, are batonnet or allumette-cut deep fried potatoes. Their origin is disputed. They are prepared by cutting potatoes into even strips, drying them, and frying them. They are usually fried in a deep fryer. During the process of making, they are pre-cut, blanched, and frozen russet potatoes are usually used to make them. French fries can also be baked in a oven.

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